Remember: “Not All Sausage Smiles”
It is lasting for years in Turkey; contrary to the perception that “the best sausage and pastrami are produced in Kayseri”, the best sausage and pastrami in Turkey have been produced in Sivas, which is also a Central Anatolian city, for years.
Sivas sausage, produced using the delicious meats of Sivas region, deserved to win the title of “Turkey’s most delicious sausage” years ago with spices and seasonings added to it.
Those living outside the city and those who care about their taste can reach the sausage and pastrami producers in Sivas, take their orders with confidence, and consume them with pleasure.
Sivas’s delicious sausage and pastrami are now preserved by Korkmaz Panel. We have successfully completed the construction of Güler Sausage and Pastrami cold air facilities, one of the leading brands of sausage and pastrami producers in Sivas. We have completed all of the cooling systems and cold storage solutions at the facility by using our high quality cold air panels as always.
We would like to thank the Güler Brand for the value they add to Sivas and the feast of taste they offer to Turkey.