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Milk and milk (cheese, yoghurt, butter) products are indispensable for our food consumption in terms of health. Milk and dairy products are products and products that contain the most important vitamins such as A, B, D, E, as well as high calcium, protein and phosphorus values. The deterioration times of milk and dairy products are shorter than the deterioration times of other food products. Milk and dairy products, which go through many stages until they are consumed, are sensitive enough to spoil immediately and lose all their nutritional values if not taken care of. This sensitivity is also very important when preserving food.
Cooling the milk is essential for preserving its quality, preventing bacterial growth and preventing adverse changes that may arise during processing. Microorganisms in dairy products cause deterioration of the product below certain degrees. For this reason, in order for your milk and dairy products to be healthier and longer-lasting, they must be stored in Milk Cold Storage. Storage conditions and preservation before consumption are as important as the sensitivity in the production of milk and dairy products. That’s why Korkmaz Panel, an expert in the field of cooling, in order to quickly cool milk and dairy products and to provide the most suitable conditions during storage; It offers special solutions for your business with efficient, reliable and innovative equipment and project design.
