SEA FOOD STORAGE AND COOLING SYSTEMS

In order to obtain high product quality in seafood, it should be preserved as soon as possible and suitable conditions should be determined and kept under these appropriate conditions. It is of great importance to ensure that the products maintain their quality in cold storage. And keeping the products as soon as possible preserves the product quality.

During the seafood processing process, all the cooling needs from packaging to storage are completed and the quality of the products is preserved by keeping them in suitable conditions.

FACTORS THAT DEFINE THE QUALITY OF SEA FOOD

• Proper Storage Temperature
• Protection of the Product from Dehydration
• Product Freezing Speed
• Transportation of the Product to the Warehouse